An in terminal sushi and dim sum house featuring specialty rolls, sashimi and other curious offerings are served up fresh. Menu selects include Truffle Edamame Potato Dumplings, pan-fried served with micro cilantro and the Miso Grilled Salmon Bento Box, mixed greens salad, 3PC California Roll, Edamame and Jasmine Rice. Skys wine list balances over 32 bottles for endless pairings and a variety of Asian beer and sake offerings. With the central design focus on kitchen, travelers can watch their food being prepared by skilled sushi chefs. Its dark and modern luminous cut out light fixtures bring a warm tone to the space.
Piattino is serving up great Italian Fare with a modern twist, sourcing artisan ingredients from across the world and our own back yard. Our chef has crafted a menu full of new takes on classic entrees and pastas. And, our stone-fired 800° oven results in authentic Neapolitan style pizzas and sandizza’s (our version of a Panini) with ingredients ranging from truffled wild mushrooms to 24 month aged prosciutto di Parma.
A steakhouse and tavern at the center of the terminal, you can see the excitement of the kitchen from every seat in this restaurant. With a menu focusing on pairing the most flavorful ingredients available with the perfect beverages, Independence Prime delights its guests with an ever-changing array of taste experiences.
Gachi House of Sushi & Noodles serves sushi rolls, sashimi, salads, and cooked Japanese fare served in a contemporary setting with a sushi bar.
View the menu here.
Offering gourmet burgers, fresh cut fries, unique appetizers, shakes and desserts; Mo’ Burger is a better burger concept. Featuring never frozen, fresh ground chuck patties, Mo’ Burger allows for an all new level of burger customization to meet every appetite and taste preference. Set into an eclectic, urban design, Mo’ Burger is the perfect alternative to the standard run of the mill, old fashion burger joints. In addition to their top quality burger, Mo’ Burger serves innovative products such as tempura battered Portobello mushrooms and their very own Piecretes which blends a slice of your favorite pie into fresh frozen custard!
Bar Symon is restaurant/tap house that offers a cozy respite from the hustle and bustle of busy airport travel. Chef Michael Symon delivers a menu of hearty comfort food like gastro burgers, fries and for travelers to enjoy in a vibrant setting. Menus feature Symon signatures such as his award-winning Fat Doug burger with coleslaw, pastrami, stadium mustard and swiss cheese; Pulled Pork sandwich with coffee BBQ sauce, creamy coleslaw and pickles; and Potato & Cheese Pierogi with kielbasa, griddled onions and mustard sour cream. The airport eatery is equipped with power outlets at every table and bar stool as well as flight status screens to allow passengers to connect and keep tabs on their flight during their meal.
La Colombe has opened their first location at Philadelphia International Airport. The famous local roaster stays true to their motto “America deserves better coffee”. They are dedicated to making your coffee life better. The coffee shop offers pastries as well as quick grab and go options.
View the menu here.
Boule Café is a French-inspired bakery café with a menu created by Chef Anne Coll of City Center’s Meritage. The menu features a strong breakfast offering with options like smoked salmon frittata with spinach, goat cheese, and herb roasted potatoes, or pain perdu with spiced pear chutney and maple syrup. Lunch and dinner selections include hearty sandwich offerings as well as hot soups and a Lancaster County-style pot pie featuring free-range chicken and roasted root vegetables. French and Belgian beers are also highlighted at Boule Café and are balanced out by regional favorites, such as Victory Prima Pils from Downington, PA. A selection of spirits and hand crafted cocktails along with non-alcoholic and coffee beverages are also available. Boule café is an oasis with a unique glass countertop that lets you see right into the selection of fresh pastries and sandwiches. Within easy reach and integrated along the side of the cases is a wide selection of magazines, which you can browse while you wait for your cappuccino.
A Mediterranean eatery with a menu crafted by Nicholas Elmi. Baba Bar features flavor and spices reminiscent of the coast, offering small plates, spreads and wraps; a perfect light meal before a flight. The mezze (small plates) include a traditional selection of hummus, babaganoush, stuffed grape leaves, Greek salads, roasted vegetables, tabbouleh and much more. Entrees include skewers and kebabs.
Bruegger’s Bagels offers Authentic New York-style bagels, sandwiches, soups, and salads. Catering is also available.
Balducci’s Market has thrived for nearly a century as a classic food boutique, bringing elevated and flavorful offerings to travelers. A variety of custom made and on-the-go cuisine include breakfast sandwiches, freshly baked pastries, private-label coffee, hot and cold sandwiches, seasonal salads, fresh-squeezed juices, and tasty private-label snacks.
Yummy Pretzels serves freshly baked pretzels, snacks, and assorted beverages.
More than just your typical Philadelphia cheesesteak joint, Tony Lukes redefined the Philly sandwich experience with specialty favorites like the roast pork Italian and chicken cutlet. The cheesesteak was not on the menu originally; the citys love for cheesesteak prompted the Lukes to make their own version which has stayed a best seller since the addition to the menu in mid 1992. Tony Lukes menu now includes chicken cheesesteaks, seasoned french fries, hamburgers and more.
Enjoy exceptional wine and food in this club-like restaurant and lounge. Pair wine tasting flights or wines by the glass with wine country-inspired food such as smoked salmon & crab meat crostini, artisanal cheeses, and cured meats.
Starbucks is the premier roaster and retailer of specialty coffee in the world. And with every cup, they strive to bring both their Seattle heritage and an exceptional experience to life.
Serving fresh, great tasting, made for you sandwiches and salads, many of which have 6 grams of fat or less, Subway offers a healthful alternative to traditionally fatty fast food. Choose from a variety of fixings including meats, vegetables, condiments and breads.
Home of the Real Soft Pretzel, Philly Pretzel Factory is the world’s largest Philly-style pretzel bakery, with well over 100 franchised locations – and growing. Every day at The Factory, we mix our freshly made dough and hand twist each and every pretzel. From our award-winning soft pretzels to crowd-pleasing party trays, every menu item is guaranteed to be fresh baked and served hot outta the oven!
Philly Pretzels is the home of the original philly soft pretzel located in Concourse D. They specialize in healthy, low priced pretzels along with other popular snacks such as their original Peanut Chews also made in Philadelphia.
Pinkberry launched in Los Angeles in 2005 as the original brand that reinvented frozen yogurt and over a decade later has more than 125 stores across the country. Today, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness.
Born 1972 in New Orleans Popeyes menu is based on its long-standing roots in Louisiana-inspired home cooking. Our Concourse C location carries on the on featuring fresh chicken marinated for at least 12 hours, hand battered and hand breaded, bursting with flavor! The menu features breakfast famous biscuits and delicious fresh prepared side dishes.
A sit down dining experience that brings American and Tex-Mex fusion to Philadelphia. A long bar with elevated seating equipped with signature OTG charging stations at the bar and throughout the eatery there is plenty of opportunity to refuel and recharge. Menu selects include a Chicken & Goat Cheese Salad, dried cranberries, apples, walnuts, mixed greens, ranch dressing to Carne Asada Tacos, grilled coulotte steak, white onions, cilantro, lime, cotija cheese.
Red Mango, one of the fastest growing retailers of all-natural nonfat frozen yogurt and fresh fruit smoothies, opened its first U.S. store in July 2007 in Los Angeles, and has since celebrated more than 130 store openings across the U.S. All-natural nonfat frozen yogurt, the company’s signature product, which is rich in probiotics, low in calories and gluten-free, has been the foundation for a popular menu that now includes fresh fruit smoothies, parfaits, and probiotic iced teas.
Offers salads, panini sandwiches, soups and wraps. Central to the brand’s concept is that salads can be made-to-order from a selection of 50 ingredients mixed with any of 17 available dressings. Additionally, salads can be ordered as a wrap.
Whole pizzas, pizza by the slice, spaghetti, lasagna and salads are all specialties of Sbarros. Treat yourself to a great meal and try one of our daily specials.
Smashburger sells handcrafted burgers, seared and seasoned to order, using fresh, never frozen 100% Certified Angus Beef. If youre in the mood for something other than a burger, try one of their grilled chicken sandwiches or fresh salads. They also offer a selection of signature sides, such as Smashfries tossed with rosemary, olive oil and garlic. Finish off your meal with one of their delicious, handspun HäagenDazs shakes.
This outpost from the iconic Boston restaurant group serves traditional New England fare. Known for its fanaticism for freshness and quality, Legal Sea Foods is family-owned and helmed by Roger Berkowitz, a James Beard Award winner. Located post security; dine here, grab a drink from the full bar or take off with take-out.
A warm toned and natural design with plenty of wooden elements gives Local Tavern its distinguished look. Each cushioned stool is equipped with its own iPad where customers can charge up at any of the numerous outlets or USB interfaces. Some menu selects include Point JudithCalamari, fried calamari, broccoli rabe, long hot peppers and marinara, Beer & Fennel Sausage Mussels, steamed Prince Edward Island mussels, house made fennel sausage, kale, garlic and fresh herbs. Locals Salmon Burger is also a passenger favorite with honey ginger aioli, spicy pickles on a toasted brioche bun. With over 60 taps stocked with a rotating selection of local craft beer making it an in terminal must see!
McDonald’s is an American hamburger and fast food restaurant chain. It was founded in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald. In 1948, they reorganized their business as a hamburger stand, using production line principles. Today, McDonald’s is one of the world’s largest restaurant chains, serving approximately 68 million customers daily in 119 countries. McDonald’s primarily sells hamburgers, cheeseburgers, chicken products, french fries, wraps, breakfast items, soft drinks, milkshakes, and desserts. In response to changing consumer tastes, the company has expanded its menu to include salads, fish, wraps, smoothies and fruit.
LeBus is the favorite Philadelphia bakery offering home-roasted beef for sandwiches, fresh baked blueberry muffins, and hot coffee.
Dunkin’ Donuts is an all-day, everyday stop for coffee and baked goods. Their bakery goods and sandwiches include bagels, cookies, muffins, Munchkins, and oven-toasted sandwiches. You can have your choice of hot coffee, tea or hot chocolate. In addition, Dunkin Donuts also serves iced coffees, lattes, and macchiatos that can have flavors such as caramel, hazelnut, and vanilla added to them.
There is nothing complicated, we simply create our sandwiches with the finest ingredients and assemble them with care and consistency in our own unique way. We offer hot sandwiches, salads & wraps, fresh-baked goods & desserts, soups & breakfast.
Cibo Bistro & Wine bar is an Italian bistro featuring an expansive selection of antipasti and classic Italian specialties, complemented by an impressive wine, beer and cocktail selection. Entrees range from pasta dishes like Fettuccine Salsiccia featuring housemade turkey sausage & Gnocchi Carciofo made with artichokes and mushrooms in a white wine sauce to chops and strips from the grill.
The first Chickie’s & Pete’s was opened in 1977, in the Mayfair section of Philadelphia by Pete Sr. and his wife Henrietta. Peter and Henrietta’s son, Pete, began experimenting with seafood recipes and the Famous Crab Fries were born, making Chickie’s & Pete’s the most popular bar around. Now, travelers can also enjoy Chickie’s & Pete’s Famous Crab Fries, cutlet sandwiches, crabs and much more at any one of their four airport locations.
Chipotle Mexican Grill serves high quality, delicious Mexican inspired fare quickly with an experience that not only exceeded but redefined the fast food experience. Chipotle focuses on serving the best possible ingredients, serving the tastiest food packed with flavor.
Daily Philly Pretzels serves freshly baked pretzels, snacks, and assorted beverages.
With over 100 outlets across 11 major airports, CIBO Express Gourmet Markets is the upgrade you’ve been waiting for, offering today’s traveler on the go a uniquely curated assortment of readymade provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics—the gates of good taste are open!
Enjoy a selection of all beef hot dogs from the local favorite Dietz & Watson, specialty sausages and snacks.
Aldo Lamberti Trattoria is a proud member of the Aldo Lamberti Family of Restaurants. Lamberti Trattoria was founded on the traditional Lamberti values of providing guests with exceptional hospitality and authentic Italian food. Serving breakfast, lunch and dinner, all our dishes are made on premise and served to accommodate our busy guests. We offer a variety of dishes such as stromboli, pizza, paninis and salads.
Our Chef-Inspired creations blend flavors from around the world with the best of Mexican. At Burrito Elito you’ll find addictive combinations like Honey Lime, tofu options and many toppings to choose from.
Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, “Auntie” Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more delicious dough. It’s easy to see: We are so much more than just pretzels.
Au Bon Pain is an American fast-casual bakery and café chain headquartered in Boston, Massachusetts. In 1977, Louis Rapuano founded Au Bon Pain in Boston’s Faneuil Hall. Since its inception, the chain has expanded throughout the United States. Au Bon Pain offers coffee and a variety of pastries, soups, salads, and sandwiches.
Chick-Fil-A is an American fast food restaurant that provides a quick-service. Enjoy delicious favorites from the classic chicken sandwich to the signature waffle potato fries and freshly squeezed lemonade.