Bar Symon is restaurant/tap house that offers a cozy respite from the hustle and bustle of busy airport travel. Chef Michael Symon delivers a menu of hearty comfort food like gastro burgers, fries and for travelers to enjoy in a vibrant setting. Menus feature Symon signatures such as his award-winning Fat Doug burger with coleslaw, pastrami, stadium mustard and swiss cheese; Pulled Pork sandwich with coffee BBQ sauce, creamy coleslaw and pickles; and Potato & Cheese Pierogi with kielbasa, griddled onions and mustard sour cream. The airport eatery is equipped with power outlets at every table and bar stool as well as flight status screens to allow passengers to connect and keep tabs on their flight during their meal.
Boule Café is a French-inspired bakery café with a menu created by Chef Anne Coll of City Center’s Meritage. The menu features a strong breakfast offering with options like smoked salmon frittata with spinach, goat cheese, and herb roasted potatoes, or pain perdu with spiced pear chutney and maple syrup. Lunch and dinner selections include hearty sandwich offerings as well as hot soups and a Lancaster County-style pot pie featuring free-range chicken and roasted root vegetables. French and Belgian beers are also highlighted at Boule Café and are balanced out by regional favorites, such as Victory Prima Pils from Downington, PA. A selection of spirits and hand crafted cocktails along with non-alcoholic and coffee beverages are also available. Boule café is an oasis with a unique glass countertop that lets you see right into the selection of fresh pastries and sandwiches. Within easy reach and integrated along the side of the cases is a wide selection of magazines, which you can browse while you wait for your cappuccino.
A Mediterranean eatery with a menu crafted by Nicholas Elmi. Baba Bar features flavor and spices reminiscent of the coast, offering small plates, spreads and wraps; a perfect light meal before a flight. The mezze (small plates) include a traditional selection of hummus, babaganoush, stuffed grape leaves, Greek salads, roasted vegetables, tabbouleh and much more. Entrees include skewers and kebabs.
A steakhouse and tavern at the center of the terminal, you can see the excitement of the kitchen from every seat in this restaurant. With a menu focusing on pairing the most flavorful ingredients available with the perfect beverages, Independence Prime delights its guests with an ever-changing array of taste experiences.
Bruegger’s Bagels offers Authentic New York-style bagels, sandwiches, soups, and salads. Catering is also available.
Balducci’s Market has thrived for nearly a century as a classic food boutique, bringing elevated and flavorful offerings to travelers. A variety of custom made and on-the-go cuisine include breakfast sandwiches, freshly baked pastries, private-label coffee, hot and cold sandwiches, seasonal salads, fresh-squeezed juices, and tasty private-label snacks.
The first Chickie’s & Pete’s was opened in 1977, in the Mayfair section of Philadelphia by Pete Sr. and his wife Henrietta. Peter and Henrietta’s son, Pete, began experimenting with seafood recipes and the Famous Crab Fries were born, making Chickie’s & Pete’s the most popular bar around. Now, travelers can also enjoy Chickie’s & Pete’s Famous Crab Fries, cutlet sandwiches, crabs and much more at any one of their four airport locations.
Chipotle Mexican Grill serves high quality, delicious Mexican inspired fare quickly with an experience that not only exceeded but redefined the fast food experience. Chipotle focuses on serving the best possible ingredients, serving the tastiest food packed with flavor.
Cibo Bistro & Wine bar is an Italian bistro featuring an expansive selection of antipasti and classic Italian specialties, complemented by an impressive wine, beer and cocktail selection. Entrees range from pasta dishes like Fettuccine Salsiccia featuring housemade turkey sausage & Gnocchi Carciofo made with artichokes and mushrooms in a white wine sauce to chops and strips from the grill.
Aldo Lamberti Trattoria is a proud member of the Aldo Lamberti Family of Restaurants. Lamberti Trattoria was founded on the traditional Lamberti values of providing guests with exceptional hospitality and authentic Italian food. Serving breakfast, lunch and dinner, all our dishes are made on premise and served to accommodate our busy guests. We offer a variety of dishes such as stromboli, pizza, paninis and salads.
Chick-Fil-A is an American fast food restaurant that provides a quick-service. Enjoy delicious favorites from the classic chicken sandwich to the signature waffle potato fries and freshly squeezed lemonade.
Our Chef-Inspired creations blend flavors from around the world with the best of Mexican. At Burrito Elito you’ll find addictive combinations like Honey Lime, tofu options and many toppings to choose from.
Asian Chao proudly serves as the original Chinese restaurant concept in the Food Systems Unlimited family. Its concept was simple – provide a high-quality alternative and offering above and beyond the typical food court fare.
Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, “Auntie” Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more delicious dough. It’s easy to see: We are so much more than just pretzels.
Au Bon Pain is an American fast-casual bakery and café chain headquartered in Boston, Massachusetts. In 1977, Louis Rapuano founded Au Bon Pain in Boston’s Faneuil Hall. Since its inception, the chain has expanded throughout the United States. Au Bon Pain offers coffee and a variety of pastries, soups, salads, and sandwiches.