2nd Annual Airport Restaurant Week at PHL!

 

 

From October 22nd-29th, Restaurant Week will offer passengers the chance to enjoy pre-selected, three-course menus for $20 per person. (Some restrictions apply; see restaurant menus for details.) Participating restaurants include:

 

Sky Asian Bistro:

Miso Soup

Steamed edemame

Choice of Shrimp or Chicken Pad Thai

 

Cantina Laredo:

Cup of Chicken Tortilla Soup

Choice of:                   Spinach and Mushroom Enchilada

                                    Chicken Enchilada

                                    Beef Enchilada

A soft drink

 

Jet Rock B and D:

Course1: (choice of) Pabst Blue Ribbon Pint or Virgin Reno Cocktail (grapefruit, lime juice, pomegranate, simple syrup)

Course2: Cheesesteak Hoagie

Course3: NY Style Cheesecake

 

Cibo Bistro & Wine Bar AW:

Course1: (choice of) Soup or Side Salad

Course2: (choice of) Pomodoro and Mozzarella Flatbread or Fettuccini Alfredo

Course3: NY Style Cheesecake

 

Cibo Bistro B:

Course1: (choice of) Soup or Side Salad

Course2: (choice of) Penne Pesto and Mozzarella or Chicken Marsala with Broccoli and Red Bliss Potatoes

Course3: NY Style Cheesecake

 

Jack Duggan's:

Choice of:     Soup (Chili or Irish Potato)

                      Garden Salad

Choice of:     Grilled Chicken with broccoli and rice

                      Chicken Marsala with Rice

                       Fish & Chips

 Desert- Choice of individual cake

 16oz. fountain soda

 

Legal Sea Foods:

Choice of one Starter:    Cup of New England Clam Chowder

                                        Caesar Salad

 Choice of one Entrée:    Grilled Shrimp with choice of one side

                                        Anna’s Baked Scrod with choice of one side

                                        Wedge Salad with grilled Salmon

 Choice of one Dessert:   Bon Bon (chocolate, vanilla, strawberry or coffee)

 

Chickie’s & Pete’s AW, C, D, E:

Taste of Philadelphia:    Cheesesteak, combo fries, 16oz Yuengling

 

Vino Volo AW, B/C, D/E:

Choice of:               Mixed Greens with lemon vinaigrette and goat cheese

                                Cheese Plate selection of 3 artisanal cheeses

 Choice of:               Penne & Cheese

                                Chickpea & Chorizo Chili

 Choice of Desert:    Flourless Chocolate Torte

                                 Vanilla Bean Cheesecake